●This Spud’s for You—2012 will be the year of the potato! Watch out for French fry menus that let guests choose the cut, crispness, and sauce; make-your-own mashers with mix-ins; or custom-cut chips with dusts and dips to order. Everyone’s chipping in.
~ Restaurant Hospitality
●Innovation – Innovative potato products that offer interesting, quick-to-prepare potato meals can put potatoes back on dinner plates of one- and two-person households…and bring profits back to the industry.
~ United States Potato Board